Zucchini Bread/Muffins

Zucchini bread is sooo delicious and easy to make. I like to make the mini muffins instead of the loafs for an on-the-go snack. Enjoy!

Ingredients

• 3 1/4 c. all-purpose flour
• 1 1/2 tsp. salt
• 1 tsp. ground nutmeg
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 3 cups sugar
• 1 c. vegetable oil
• 4 eggs, beaten
• 1/3 c. water
• 2 c. grated zucchini
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Directions

1. Preheat oven to 350 degrees F. 
2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. 
3. In a separate bowl, combine oil, eggs, water, and zucchini. Mix wet ingredients into dry. 
4. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. If you prefer, you could bake the mix in mini muffin pans instead for about 15 minutes, or until tester comes out clean.