Blackberry Cobbler (Crock Pot)

I wasn't sure if blackberry cobbler in a Crock Pot was a very good idea... but it was just as sweet and juicy as any other baked cobbler I've had. I dolloped frozen whipped cream on top of the blackberries fresh out of the pot, and it tasted just as great as ice cream (well, almost). Plus, whipped cream has less calories! Sugar is a different story... It is an easy, delicious recipe, nonetheless.


Ingredients:
1 pkg. frozen blackberries (16 oz.)
1/2 c. sugar
1/3 c. water
1 tsp. lemon juice (optional)
1 c. Bisquick original mix
2 tbsp. sugar
ground cinnamon
whipped cream or ice cream (optional)


Directions: 

1. Mix blackberries, 1/2 c. sugar, water, and lemon juice in Crock Pot. Cook on low 3-4 hours, or until mixture is boiling.

2. Mix Bisquick and 2 tbsp. sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.

3. Cover and cook on high 20-25 minutes.

4. To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream or ice cream.