This is an awesome, simple, and delicious recipe for red potato salad - just in time for summer! I added a little bit of ranch dressing for additional flavor. I hope you enjoy it as much as we did!
Ingredients:
5 red potatoes, scrubbed clean with skin on
2 eggs
3 green onions, cut into very thin slices
3/4 c. mayonnaise or Miracle Whip
1 tsp. sea salt
1 tsp. dill
Directions:
5 red potatoes, scrubbed clean with skin on
2 eggs
3 green onions, cut into very thin slices
3/4 c. mayonnaise or Miracle Whip
1 tsp. sea salt
1 tsp. dill
Directions:
- BOIL POTATOES until cooked all the way through, but not mushy. Remove potatoes from the pot and allow to cool to room temperature.
- BOIL EGGS: Cover with 1 inch of water, and bring to boil over high heat. Remove the pan from heat, drain the water, add 1/2 cup of ice and 1 cup of cold water to the pan. Allow to sit 5 minutes.
- SAUCE: While the potatoes and eggs cool, stir together the mayonnaise, salt, and dill weed in a small bowl.
- COMBINE: Peel the eggs. Cut the potatoes and eggs into small pieces and put into the large serving bowl. Stir in the onions and sauce until it is thoroughly distributed. Garnish with dill leaves and serve. Store covered in the refrigerator for up to two days.
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