So I don't have a picture for this one just yet, but this recipe makes a thick, hearty potato soup that your grandma Betty will absolutely covet. The only problem is that I am a bit impatient when it comes to waiting for the soup to be done, so I (and whoever is with me) usually ravishes the pot for burned tongues. The wait time is a bit agonizing, but it's totally worth it!
Ingredients:
3-4 potatoes, diced into small pieces
1 small onion
1/2 c. flour
1/2 stick of butter
6 c. water
2 c. milk
salt & pepper to taste
Directions:
1. Melt butter in sauce pan until completely liquid.
2. Stir in flour to make a thick paste.
3. Add onions to the pan. Saute onions with flour-paste mixture.
4. Add remainder of ingredients to pan.
5. Cook mixture on high for about an hour, or until potatoes are soft.
1 comment:
So, tonight I'm making this for Jayla and Wytnee's approval. Let's hope I pass :)
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